As it turns out, most of the time….. I DO want a cracker. But when people ask me the question, they are completely insincere in their offering.
No, no, no. They just spout it off… without a mere thought of the consequences. Like no one in the world has ever mentioned the phrase to me before. It just rolls off the tongue like a red carpet.
Polly wanna cracker.
One of these days… I’m going to come up with an adequate response. For now.. they best I can do is flap my arms up and down like a parrot, rock back and forth on my imaginary perch…. make a squawking noise, and retort in a screechy voice “Yes. Polly wants a cracker. Polly wants a cracker. Bwaaaaawwwk!”
So I mentioned, I do like a good cracker. Saltine. Club. Ritz. Goldfish. Makes no difference.
Yet…. they all have come from quite a history…. I’ll tell you that much right now.
The first cracker was made in 1792 by John Pearson in Massachusetts. Make a better biscuit for sailors… is what he was trying to do. They called them Hard Tack, Pilot’s Bread, or Sea Biscuits.
They weren’t really named crackers until later. A guy named Josiah Bent accidentally burned a batch of those tasty treats. As the crackers burned, they made a crackling noise. And that inspired the name.
Finally, old Josiah made a LOT of good crackers… as it all played out. And The National Biscuit Compay (we know them as Nabisco) bought old Joe out.
Nabisco… used Bent’s fine recipe (not the burnt version). They eventually released the saltine cracker in 1876. And wouldn’t you know. Nabisco’s slogan for this new cracker was “Polly wants a cracker?”
Great. Thanks Nabisco. You have no idea. Really.
So… if you see me… and make the offer… you better have the Hard Tack to back it up.
“Always be sincere, even if you don’t mean it.” – Harry S Truman









