A topic of hot discussion today…. was this. Who on god’s green earth made the first potato chip?
As it turns out… this story is more complicated than one could ever, ever imagine. You see…. people love their potato chips. So this is a very serious matter.
Spite was the reason…. OR SO….. legend and lore would have it. The tall story dates to 1853. And…. according to the tale…. potato chips were the innovation of guy named…. George Crum. Apparently he was the head chef at Moon’s Lake House. Ahhhh.. some fancy-smancy resort in Saratoga Springs, New York.
Now. The legend goes….. that on one fateful day…. a customer had the absolute audacity to complain that Crum’s French fries were “too thick and soggy” and “not salty enough.”
George Crum got mad. So mad in fact… that the cook set out to wreak a bit of sarcastic vengeance from the kitchen.
He sliced potatoes paper-thin, fried them to a singed crisped brown, salted the living daylights out of them, and dumped them in front of the hard-to-please diner.
Well…. we all know what THAT tastes like. The customer tried one, smiled, then helped himself to the rest of them. (You can’t eat just one.)
Certain details argue against the vengeful cook legend. First, to the best of anyone’s
knowledge, George Crum never made the claim that he had invented the potato chip. You see…. those assertions emerged only many years after his death. And Georgie was a bit of a bragger. So if he had done it… he would have let folks know.
Second, in 1899, while Crum was still alive, his sister claimed in an interview to have been the one who invented potato chips. Her name was Katie Speck Wicks. The truth of history… is that she invented the chip in a bit of a culinary misfire.
Katie also worked at Moon’s Lake House. One day… she was frying crullers and peeling potatoes at the same time. Multi-tasking in the kitchen… that Katie did. And as such….. a thin slice of potato found its way into the frying oil for the crullers, and Katie fished it out. They tried it…. and liked it…. and hence…. we now have this crazy-good snack.
Yep. A multi-tasking woman saves the day….. again. But for years…. the bragging old dude with the hat got all the credit.
Another tasty morsel of history. Brought to you by the dip.
“There are few joys to compare with the telling of a well-told tale.” – Charles de Lint











